Glyceryl laurate — IUPAC name dodecanoic acid 2,3 dihydroxypropyl ester … Wikipedia
ester — /es teuhr/, n. Chem. a compound produced by the reaction between an acid and an alcohol with the elimination of a molecule of water, as ethyl acetate, C4H8O2, or dimethyl sulfate, C2H6SO4. [1850 55; coined by L. Gmelin (1788 1853), German… … Universalium
glyceryl — 1. The trivalent radical, C3H53−, of glycerol; often used in error for glycero or glycerol. 2. Any group derived from glycerol by removing one or more of the hydroxyl groups. g. alcohol SYN: glycerol. g … Medical dictionary
2-Arachidonyl glyceryl ether — IUPAC name 2 [(5Z,8Z,11Z,14Z) 5,8,11,14 Icosatetraen 1 yloxy] 1,3 propanediol … Wikipedia
Glycerol ester of wood rosin — Glycerol ester of wood rosin, glyceryl abietate, or Ester gum is a food additive used as an emulsifier and stabiliser, to keep oils in suspension in water. [ [http://www.inchem.org/documents/jecfa/jecmono/v35je05.htm WHO Food Additives Series 35 … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
glycerol trimargarate — noun a glyceryl ester of margaric acid • Syn: ↑margarin • Hypernyms: ↑glyceryl ester … Useful english dictionary
margarin — noun 1. a glyceryl ester of margaric acid • Syn: ↑glycerol trimargarate • Hypernyms: ↑glyceryl ester 2. a spread made chiefly from vegetable oils and used as a substitute for butter • Syn: ↑margarine, ↑oleo, ↑ … Useful english dictionary
acylglycerol — noun an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils fresh fats contain glycerides of fatty acids and very little free acid • Syn: ↑glyceride • Hypernyms: ↑glyceryl ester, ↑animal oil • Hyponyms: ↑ … Useful english dictionary
palmitin — noun an ester of glycerol and palmitic acid • Hypernyms: ↑glyceryl ester … Useful english dictionary